Our Homegrown Farm Fresh Scotch Fillet Beef is hung on the bone in our beautiful dry ager for 21 days. At 21 days it has lost up to 17% of it’s moisture creating beef at its most tender point.  Looking into the dry ager in the store, it really is like looking at a piece of art on the wall.  At day 21 it is cut off the bone into portions and vac packed as we don’t want it to lose any more moisture. You will be able to cut this dry aged beauty with a spoon!

An old fashioned fave.  We have a wee secret with these, we have been leaving and cooking the necks whole. Everyone I have introduced to this is converted.  A whole neck or a couple of whole necks makes for a great neck chop Irish stew. 

There is a tenderloin that runs along the back of the neck and when cooked over a period of time slowly, it comes away as one whole piece that just falls off the bone also giving the appearance of a lot more meat.

Perfect for a quick and easy dinner. Butterflied Chicken is a whole chicken but has been flattened out which allows both the breasts and legs to cook to their ideal temperatures without the breasts drying out.

Lamb spare ribs are pretty self-explanatory, again a very versatile cut of lamb you can cook them in many ways from the oven, bbq or slow cooker. As the meat is close to the bone, Lamb Spare Ribs are full of flavour. Lamb Spare Ribs are great for sharing, they are delicious fresh from the bbq and even cold the next day- the trick is having a great rub or glaze on them! 

Products we love with this cut:

• The Four Saucemen: The Lamb Rub
• Rum & Que: Ram Rod Meat Rub
• Pepper & Me: Get Lit Chipotle BBQ Sauce

Our Head Butcher Jake puts our best selling beef sausages in the smoker, smoked with natural manuka wood chips resulting in these mouth watering smokey beef sausages.

Ingredients:

Beef, Rice Flour, Salt, Mineral Salt (451), Preservative (223), Antioxidant (316), Acidity Regulator (331), Flavour Enhancer (621), Spice Extract, Flavour, Salt, Milled Whole Grain Sorghum, Natural Manuka Smoke

Our gourmet Pinot Noir & Cracked Pepper sausages are a delicious addition to our sausage range, made with real Wairarapa Wine and fresh cracked pepper. These are sure to please whether you are serving them at dinner with your family or for a dinner party with friends.  Great addition to a platter when entertaining.

Ingredients:

Pinot Noir, Rice Flour, Salt, Vegetable Powder, Sugar, Mineral Salts (450, 452), Herbs & Spice (2%), Yeast Extract, White Wine Powder [Distilled White Wine Extract (30%), contains Sulphites, Maltodextrin], Preservative (223), Natural Colours [Paprika & Turmeric Oleoresins], Pepper

We are a proud stockist of Traditional Pork Pies, made by Rocket Foods using Westmere Butchery’s original recipe. Rocket Foods states “Our Pork Pies are made with selected cuts of quality pork, encased in a traditionally rich hot water crust pastry with real crunch.” And they are delicious.

Our free range sliced ham is made in-house with our Free Farmed NZ Pork. Delicious as a snack or delicious in sandwiches for lunch, sliced ham is a must have in every fridge. 

Ingredients:

Salt, Mineral Salt (451, 450), Sugar, Antioxidant (316), Acidity Regulator (331), Preservative (250), Colour (122), Manuka Smoke (Natural)

Gravy beef is a cut that can come from two areas, the hind leg and the shin area. Coming from muscles that are constantly moving it has plenty of connective tissue and very little fat.  We recommend using it for stews, casseroles or a pie filling. This cut loves a slow cooker. A watery slow method of cooking softens this cut of meat releasing a rich flavour and creating a fall-apart texture.

Products we love with this cut:

• The Four Saucemen - The Beef Rub (We use it in casseroles to add flavour)
  
• Choice Fruit: Shiitake Mushroom Natural Sea Salt 
• Pepper & Me: Tit'illating Tandoori Paste

Lamb Boned & Rolled Shoulder is a cut that is laced with fat and tissue, which means it is beautiful when slowly cooked, either in a slow cooker, the oven or the BBQ. Our Lamb Boned & Rolled shoulder is tied with butcher’s string. After you finish cooking just snip off the string for a succulent and tender cut of meat.

Made with Beef meat,  then covered with our scrumptious breadcrumb mix. Our Crumbed Sausages are perfect for cooking on the bbq or stove top.  Perfect for the kids- or the kids at heart!

Ingredients:

Mix Beef/Lamb/Pork, Rice Flour, Salt, Mineral Salt (451), Preservative (223), Antioxidant (316), Acidity Regulator (331), Flavour Enhancer (621), Spice Extract, Flavour, Salt, Milled Whole Grain Sorghum, Natural Manuka Smoke, Herbs & Spices, Garlic, Yeast Extract, 

Contain: Onion, Anti-Caking Agent, Soy, 

Breadcrumb Ingredients:

(Wheat Flour, Water, Yeast, Salt, Emulsifier (471), Colour (160b), Acidity Regulator (262), Wheat Flour, Salt, Yeast), Salt, Bacon Flavoured Sprinkles (contains Soy, Colours (129, 171)), Dehydrated Onion, Wheat Flour, Wheat Cereal, Dehydrated Garlic, Herbs, Spices, Canola Oil, Colour (160c), Smoke Flavour

The cross-cut blade steak comes from the shoulder blade. It’s ideal for slow cooking due to the gristle in the steak which softens perfectly when slow-cooked. It’s a delicious cut that’s perfect for a slow-cooked winter casserole.

Products we love with this cut:

• Pepper & Me: Whatevz Mum Filled Grinder
• River Grove: Extra Virgin Olive Oil
• Pepper & Me: Mo'rocckin Paste

The topside roast is the inner thigh muscle cut from the hind leg between the knuckle and the silverside, it’s a very lean cut of beef as it’s a well used muscle. A Topside roast is perfect for a sunday roast but is also a delicious cut to dice for stews and casseroles.

Products we love with this cut:

• Pepper & Me: Whatevz Mum Salt Grind
• Choice Fruit: Celery Natural Sea Salt
  
• Telegraph Hill: Cabernet Caramelised Red Wine Drizzle
  

If you are craving an entire cooked ham but don’t have enough time or people to help you eat it, ham steaks are the best cut for you. Ham Steaks are a thick cut from a whole in-house made ham. Ham steaks are delicious cooked on the grill or pan-fried.

Ingredients:

Salt, Mineral Salt (451, 450), Sugar, Antioxidant (316), Acidity Regulator (331), Preservative (250), Colour (122), Manuka Smoke (Natural)

Products we love with this cut:

• Condimentum: Whisky & Orange Ham Glaze
• Dog Town Mustard: Wholegrain
• Rum & Que: Slap It On Mustard

Boston Butt is a cut of pork that is cut from the upper part of the shoulder to the front leg. Boston Butt is an ideal cut for pulled pork, we recommend cooking this cut slowly through barbecuing, roasting, stewing or braising. The low n slow BBQ cooks of NZ love love love this cut.

Beef Cheeks are the cheek muscle of a beast, it’s a well-used muscle which means that it’s best if you cook these for a long time but slowly to make the cut more tender. A perfect winter meal, this cut is perfect to put in the slow cooker as it absorbs liquid well. Beef cheeks are one cut that is not our own.

Sirloin roll is a tender, juicy and flavourful cut. Sirloin is cut from the boned loin, it has minimal fat apart from the fat along the exterior of the cut. We recommend searing your sirloin roll first then cooking it in the oven or the BBQ. The cooking time will depend on the size of your Sirloin Roll.

Approx 1kg

Being a full carcass butchery we have every sort of beef bone that comes on a beast.  Our beef bones come in 2.5kg bags. They are especially great for bone broth or for making your own beef stock.

NOTE: This product has a minimum order qty of 3 by themselves. This can be added singularly in orders with other products. 

**THESE ARE FROZEN BONES**

Boerewors is a type of sausage that originally comes from Namibia and South Africa. This sausage is known for its distinctive spiral shape and the delicious flavours of beef, coriander seeds, nutmeg and cloves. Boerewors can be cooked on the bbq, roasted or pan-fried. Make sure you don’t pierce the sausage with a fork, this way you retain the moisture and the ingredients of the sausage.

Approx 750g

Lamb Frenched Cutlets are made up of the eye of a loin muscle, a rib bone with a cap of fat. The cap of fat helps the cutlet retain moisture and gives a rich flavour into the meat while cooking. We use a process called french trimming when creating this cut, to do this we cut off the ends of the bones and scrape them clean, which makes them look very impressive when serving to friends or family for a meal. Lamb Frenched Cutlets are easy to cook and are perfect for pan frying or to go on the bbq. 

NOTE: This product has a minimum order qty of 3 by themselves. This can be added singularly in orders with other products. 

**THESE ARE FROZEN BONES**

Where our beef brisket meets our smoker.  If you want brisket, and want the smokey flavour without smoking it yourself - this is definitely for you!

Our Shaved Ham is made in-house with NZ Free Farmed Pork. Our Shaved Ham is thinly sliced, perfect for sandwiches, as a filling in Quiches plus we love it as a quick snack.

Ingredients:

Salt, Mineral Salt (451, 450), Sugar, Antioxidant (316), Acidity Regulator (331), Preservative (250), Colour (122), Manuka Smoke (Natural)

Our Lamb & Mint sausages are made in house, using our succulent lamb. We have worked to balance the flavours in this sausage so you get the right amount of lamb to mint ratio. 

Ingredients:

Lamb, Rice Flour, Salt, Mineral Salt (451), Preservative (223), Antioxidant (316), Acidity Regulator (331), Flavour Enhancer (621), Spice Extract, Flavour, Mint Flakes

Our in house Salami is made using Beef & Pork fat. We complete the process by hot manuka smoking in our onsite smokehouse.

Our in house Salami is made using Beef & Pork fat. We complete the process by hot manuka smoking in our onsite smokehouse.

This product is local delivery only and can only be purchased with other items. Please note we have a minimum order of 3 bones.

Silverside is a cut that is from the outside rear leg of the beast, it is called silverside because of the distinctive silver like wall of connective tissue that is found on the side of the cut. As Silverside is part of a well used muscle, it is perfect for slowly cooking. 

We are selling whole cube rolls these come in various sizes. We will charge you for approx 2.5 or 5kg and then refund the amount if it is under this. 

Please contact us if you have any questions 

Our Traditional family pies made like mum used to.

Containing our delicious homegrown meat, slow cooked, pulled, mixed with gravy and all things good. Easy dinner idea for the family on the go or when you just want a night off. 

Made fresh by the girls in Store. 

NOTE: This product has a minimum order qty of 3 by themselves. This can be added singularly in orders with other products. 

**THESE ARE FROZEN BONES**

Products we love with this:

• Condimentum: Whisky & Orange Ham Glaze
  
• Rum & Que: Ham Glaze

Ingredients: 

Wheat Cereal, Salt, Wheat Flour, Soy Flour, Mineral Salt(451,450), Maltodextrin, Hydrolyzed Vegetable Protein (Maize), Gluten, Flavor Enhance (621), Milk Solids, Dehydrated Onion, Antioxidant (316), Acidity Regulator (331), Flavour, Preservative (250), Spice Extract, Smoke Flavour, Colour (122), Onion Extract, Garlic Extrract, Pepper, Garlic Powder, Dried Herbs, Sugar.

"Marinated Buffalo Cheese is a delectable combination of flavours perfect for use in salads, pasta or vegetables, and is stunning spread on bruschetta or crackers.

The marinade doubles as a tasty dressing, whizzed together with herbs, lemon, honey, mustard, seal salt and a dash more olive oil"

Awards: 

• NZ Champions of Cheese Awards 2018 - Gold
• Outstanding Food Producer Awards 2018 - Supreme Champion
• Outstanding Food Producer Awards 2018 - Champion
• Outstanding Food Producer Awards 2018 - Gold

Ingredients: Fresh pasteurised buffalo milk, Canola oil (GM Free), Extra virgin olive oil, Salt, Thyme,  Peppercorns, Herb extracts, Vegetable rennet, Cultures

Available In: 300g Jar