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BBQ Lamb Box (Whole)
BBQ Lamb Box (Whole)
BBQ Lamb Box (Whole)

    ABOUT OUR LAMB

    Dion & Ali create a premium lamb throughout the 12 months of the year. We achieve this through being breed and gender specific and keeping the lamb as stress-free as possible.

    Our lambs are Romney/texel in conjunction with a Charollais Ram. The Charollais ram breed is fairly new to NZ. With fine shoulders and narrow heads for easy lambing, they are fast to grow and are a high meat yielding sheep. For you the consumer it means you are getting more meat and less bone. They also lay their fat down differently creating intramuscular fat. Intramuscular fat makes the lamb more tender and juicy.

    As farmers we don’t eat male produce – this is because the male hormones in the lamb can change the taste at different times of the year. All lamb boxes will contain guaranteed ewe lambs (female eating).

BBQ Lamb Box (Whole)

Homegrown Farm Fresh Meats

Regular price $285.00 Sale


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Gold medal winning and paddock Champion at the outstanding food producer awards 2018,

What is in your BBQ Lamb Box?

  • Neck Chops
  • Forequarter Chops or Butterflied Shoulder and Rib-eyes (choose one)
  • Loin Chops
  • Chined Cutlets and Tenderloins
  • Leg Chops
  • Mini Roast - Shank On
  • Shanks
  • Spare Ribs
  • Mince 500g approx

Pictured is the Whole BBQ Lamb Box.

IIf you require any further information in regards to cuts, quantity or variation of any kind please email ali@homegrownfarmfreshmeats.co.nz or phone us on 06 372 4014.

 

Box Type  Weight  Box Size ( L x W x H) mm 
Whole  17 - 18 kgs of fresh lamb  680 x 315 x 160 
Half  8 - 9 kgs of fresh lamb  519 x 290 x 175

  

 

 

    ABOUT OUR LAMB

    Dion & Ali create a premium lamb throughout the 12 months of the year. We achieve this through being breed and gender specific and keeping the lamb as stress-free as possible.

    Our lambs are Romney/texel in conjunction with a Charollais Ram. The Charollais ram breed is fairly new to NZ. With fine shoulders and narrow heads for easy lambing, they are fast to grow and are a high meat yielding sheep. For you the consumer it means you are getting more meat and less bone. They also lay their fat down differently creating intramuscular fat. Intramuscular fat makes the lamb more tender and juicy.

    As farmers we don’t eat male produce – this is because the male hormones in the lamb can change the taste at different times of the year. All lamb boxes will contain guaranteed ewe lambs (female eating).