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Gourmet Lamb Box (Half)

    ABOUT OUR LAMB

    Dion & Ali create a premium lamb throughout the 12 months of the year. We achieve this through being breed and gender specific and keeping the lamb as stress-free as possible.

    Our lambs are Romney/texel in conjunction with a Charollais Ram. The Charollais ram breed is fairly new to NZ. With fine shoulders and narrow heads for easy lambing, they are fast to grow and are a high meat yielding sheep. For you the consumer it means you are getting more meat and less bone. They also lay their fat down differently creating intramuscular fat. Intramuscular fat makes the lamb more tender and juicy.

    As farmers we don’t eat male produce – this is because the male hormones in the lamb can change the taste at different times of the year. All lamb boxes will contain guaranteed ewe lambs (female eating).

Gourmet Lamb Box (Half)

Regular price $160.00 Sale

 

What is in your Gourmet Lamb Box?

  • Neck Chops
  • Rolled Leg
  • Rump Roast
  • Butterflied Shoulder 
  • French Rack 
  • Noisette
  • Spare Ribs
  • Shanks
  • Mince 500g approx

Pictured is the Half Gourmet Lamb Box.

If you require any further information in regards to cuts or quantity in either of the whole or half boxes you can email ali@homegrownfarmfreshmeats.co.nz or phone us on 06 372 4014.


Box Type  Weight  Box Size  (L x W x H) mm
Half  * 519 x 290 x 175 

 

*The carcass weight of the lambs that will be used in your Gourmet Boxes will be 9kgs.  The amount of Lamb you end up receiving will be less than this as alot of the cuts will have been boned out so you will be receiving just the meat.

    ABOUT OUR LAMB

    Dion & Ali create a premium lamb throughout the 12 months of the year. We achieve this through being breed and gender specific and keeping the lamb as stress-free as possible.

    Our lambs are Romney/texel in conjunction with a Charollais Ram. The Charollais ram breed is fairly new to NZ. With fine shoulders and narrow heads for easy lambing, they are fast to grow and are a high meat yielding sheep. For you the consumer it means you are getting more meat and less bone. They also lay their fat down differently creating intramuscular fat. Intramuscular fat makes the lamb more tender and juicy.

    As farmers we don’t eat male produce – this is because the male hormones in the lamb can change the taste at different times of the year. All lamb boxes will contain guaranteed ewe lambs (female eating).