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Minty Lamb Rub

    ABOUT OUR LAMB

    Dion & Ali create a premium lamb throughout the 12 months of the year. We achieve this through being breed and gender specific and keeping the lamb as stress-free as possible.

    Our lambs are Romney/texel in conjunction with a Charollais Ram. The Charollais ram breed is fairly new to NZ. With fine shoulders and narrow heads for easy lambing, they are fast to grow and are a high meat yielding sheep. For you the consumer it means you are getting more meat and less bone. They also lay their fat down differently creating intramuscular fat. Intramuscular fat makes the lamb more tender and juicy.

    As farmers we don’t eat male produce – this is because the male hormones in the lamb can change the taste at different times of the year. All lamb boxes will contain guaranteed ewe lambs (female eating).

Minty Lamb Rub

Homegrown Farm Fresh Meats

Regular price $5.50 Sale


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Gold medal winning and paddock Champion at the outstanding food producer awards 2018,
This minty seasoning is the perfect compliment to the juicy and flavoursome Lamb we create at Homegrown Farm Fresh. We've taken a combination of traditional flavour pairings for Lamb and adapted them into something truly unique. Simple to use and delicious. How to use: Sprinkle generously on chops, liver, rack or rump before pan frying, or rub all over to coat a succulent leg, shoulder or rolled leg, shoulder or rolled roast before cooking in the oven or on the BBQ.

    ABOUT OUR LAMB

    Dion & Ali create a premium lamb throughout the 12 months of the year. We achieve this through being breed and gender specific and keeping the lamb as stress-free as possible.

    Our lambs are Romney/texel in conjunction with a Charollais Ram. The Charollais ram breed is fairly new to NZ. With fine shoulders and narrow heads for easy lambing, they are fast to grow and are a high meat yielding sheep. For you the consumer it means you are getting more meat and less bone. They also lay their fat down differently creating intramuscular fat. Intramuscular fat makes the lamb more tender and juicy.

    As farmers we don’t eat male produce – this is because the male hormones in the lamb can change the taste at different times of the year. All lamb boxes will contain guaranteed ewe lambs (female eating).